SEAFOOD PASTA with PENNE

Seasonal combination of fish sauté with veggies in a florentina sauce.

16.95

HALIBUT PASTA

With mushroom, lemon pepper, olive oil and garlic in a white creamy sauce.

20.95

LINGUINI with SHRIMP or SALMON

White creamy sauce with dill and capers.

16.95

COACH’S SPECIAL PASTA with PENNE

Chicken breast cooked with wine and mushrooms in a white creamy sauce with veggies.

15.95

CHICKEN FETUCCINI ALFREDO

Creamy sauce with parmesan cheese scallions and sun dried tomatoes.

15.95

SPICEY PENNE SHRIMP

Kalamata olives and parmesan cheese with marinara sauce.

16.95

GARLIC PASTA with BABY CLAMS

Cook to perfection with wine and butter.

15.95

MEDITERRANEAN PASTA A LA TURCO with PENNE

Kalamata olives, feta cheese with home-made marinara sauce.

14.95

CHEESE RAVIOLI

Filled with ricotta cheese served with plain yogurt and red marinara sauce.

15.95